2 1/2 cupsall-purpose flour
1/2 cupbrown sugar
1 1/2 tspground cinnamon
1/2 tspnutmeg
1 tbsppumpkin pie spice
1 tspbaking soda
1/2 tspsalt
1 cuppumpkin puree
1/2 cupolive oil
2 cupsmashed bananas (ripe)
4 ozunsweetened applesauce
1/2 cupcarrot powder

Directions for muffin:

Preheat oven to 350°F.
Lightly grease muffin pan or use paper liners.
Mix flour, brown sugar, cinnamon, nutmeg, pumpkin pie spice, baking soda, salt, and carrot powder. Whisk until homogenous.
In a separate bowl mix eggs, pumpkin, oil, bananas, and applesauce.
Combine dry ingredients and pumpkin mixture, mix until moisten.
Spoon batter into prepared muffin pan or cups, set aside and prepare topping.

Streusel topping:

2 tbspall-purpose flour
2 tbspbrown sugar
1 tspground cinnamon
4 tspbutter

Directions for topping:

Mix together dry ingredients: flour, brown sugar, and cinnamon.
Add butter until mixture resembles coarse crumbs.
Sprinkle evenly over muffin batter.
Bake for 35-40 minutes, or until toothpick inserted into muffin comes clean.

Yield 18 muffins, with approximately 6 grams of sugar per muffin.